Harvest Moon will be at Palmer Vineyards fridays, saturdays and sundays for the month of July! Come check out our new Shucking Truck and grab some fresh, local farm raised oysters, great wines, live music and fabulous atmosphere!
Harvest Moon Shellfish and rthe Clauss family would like to welcome home our newest addition to the fleet, "Axis," of New Suffolk… She is a 1977 Tartan 30, formerly "Esperance," of Groton, CT… Hull and sail number 487. And she's beautiful! Equipped for long range blue water sailing, we hope to do some longer distance and improve our sailing abilities.
Hey Everybody, summer is here! time to fire up the BBQ and fill the coolers with ice! Or come on out to Jamesport Vineyards for oysters, pizza, wine, beer, and live music every saturday and sunday, from 11-5.
Also come check out Oysterfest 2014, at Lieb Cellars on Oregon rd. in Cutchogue Sunday July 20th, 12-4pm.
Better than birthdays, better than Christmas, Peconic Bay Scallop season starts on monday!! We have been working hard, getting the gear tuned up, fixing dredges and mending nets, and we are ready for a great season. If anyone needs scallops please contact me and Ill get them over to you, 561.441.1617. Larger orders (over 10lbs) may take more time. Please place orders at least 24 hours in advance and availability may be limited after Jan 1, due to weather and ice. Local delivery (North Fork) available
Just started gearing up for this coming season! Our oysters are looking great and the first crop should be ready for sale soon! We got our boat back with a brand new engine and she's running stronger than ever! Looking forward to getting out to plant seeds for the 2014.
Hey Everyone! This years crop of oysters is looking very good! they have grown so much this season and will be available for purchase in late August, early September! Order from our first batch and receive 15% off, just for mentioning our Blog! Call or email us and pre-order your oysters today!
As of now, I know of several vineyards making wines which pair with oysters well! My favorites are Lieb Vineyard's Sparkling White and the Sauvignon Blanc from Jamesport Vineyards.
Jamesport Vineyards, on the Main Rd in Jamesport has an oyster raw bar, every weekend, also wood fired pizzas and live music (most days). So come out to the East End and enjoy great food and wine!
Allow me to introduce myself, my name is Josh Clauss. Working in shellfishing and aquaculture for 6 years, on many different levels; I've worked in a hatchery, in the nursery, and out on the farm, as well as digging and dredging. I have worked with shellfish commercially and scientifically. Currently, I am employed by Cornell Cooperative Extension's Bay Scallop Restoration Project, as an aquaculturalist and a boat captain. I earned a bachelors degree in Biology from Lynn University in Boca Raton, Florida. I am an avid fisherman, surfer, sailor. I'm always on the water and I love shellfish.